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3 Steps to a Proper Lobster Roll

There are two things you must do when you visit Boston, check out Quincy Market and get a lobster roll in Boston. Would you go to Brooklyn NY without grabbing a slice of pizza? Or walk through Central Park without stopping for a hot dog from a vendor? Of course, not, so do be sure [...]

2016-12-12T04:45:08+00:00Blog|

4 Do’s and Don’ts of Making the Perfect Lobster Roll

Anyone who has ever eaten a lobster roll in Boston knows that the roll is all about the lobster. If your lobster isn’t perfect and the roll isn’t made the right way, then you aren’t going to enjoy the lobster roll at all. There are a do’s and don’ts to follow when it comes to [...]

2016-08-18T05:05:10+00:00Blog|

4 Tips for Choosing a Seafood Restaurant

Seafood has always been a favorite for many people in Boston. From the lobster and other great seafood at Quincy Market to other great seafood restaurants in Boston, you will always be able to find someone eating seafood somewhere. However, if you are new to the Boston area, you might want to do some research [...]

2016-08-18T05:01:36+00:00Blog|

Importance of Including Seafood in Your Daily Diet

Seafood has been a favorite food for many, but recently the number of people replacing red meat with sea food has been increasing like never before. It is not only tasty, but also helps to prevent various diseases as it is full of nutritious elements. Here we look at the benefits of including it in [...]

2016-07-26T06:09:55+00:00Blog|

New England Chowder- A Classic Soup

When you hear about clam chowder, the first thing that comes to your mind is the thick creamy soup cooked using clams, cream and broth. That is what New England Chowder is all about. Even though there are many varieties of clam chowder, this style continues to be very popular among clam chowder lovers. History [...]

2019-05-22T19:00:33+00:00Blog, Seafood|

What To Look For In A Seafood Restaurant

If you are in the Boston area, or really anywhere along the east coast, one thing that is never in short supply or difficult to find is a seafood restaurant. That is really not all that surprising given the year-round availability of some of the freshest catches anywhere in the world. Choosing the right restaurant [...]

2019-05-22T19:00:33+00:00Blog|

Chowder

According to the food historians, the word chowder "and its application to fisherman's stew comes from France. Versions of la chaudree, (cauldron) are common along the coast from just north of Bordeaux well up to Brittany...Mrs. Glasse [Hannah Glasse, 18th century English cookbook] gives a recipe To Make Chouder, A Sea Dish: cod, pickled pork, [...]

2019-05-22T19:00:33+00:00Blog|

Maine Lobster

Lobsters are large marine crustaceans and considered a delicious seafood delicacy by many. The State of Maine is one of the largest producers of these lobsters and the lobsters from this state are popularly known as Maine lobsters. They are regarded as world's best lobsters because of their sweet and succulent taste. The gourmet chefs [...]

2016-03-28T20:48:40+00:00Blog|