Soups & Appetizers

/Soups & Appetizers

New England Clam Chowder

This is the number one chowder in Boston. We still have the same recipe since 1986. Everything in this soup is made daily from scratch. People always ask for more when they try it.

Clams Casino (stuffed clams)

Chunks of clams stuffed with bread crumbs, cheese and herbs. Everything is placed on a real clam shell and baked until top is crispy. Simply delicious
Add Tabasco sauce to make it hot.

Peel & Eat Shrimp (cocktail shrimp)

Boiled jumbo shrimp served with cocktail sauce and lemon.

Seafood Gumbo

This soup is made with a variety of seafood and fresh vegetables cooked in our butter and herbs sauce then mixed with tomato sauce.
You’ll love it.