New England Clam Chowder
$17.99 – $67.99
- Award-Winning Clam Chowder.
- Made from scratch daily.
- No preservatives.
- Same recipe since we opened in 1984
- Sizes: Gallon, Half-Gallon, and Quart.
Clam Chowder Heating Instructions
Your clam chowder has been carefully made from scratch with fresh ingredients.
- Transfer your soup into a large enough pot.
- Heat slowly (low to mid heat ) on the stove until hot. Do not let it boil.
- Remove the excess bread from inside the bread bowl.
- Carefully pour the hot soup into the bowl and enjoy!